Howardstown Sausage Recipe
Make Howardstown Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Mixture
Cooking and Serving
Method
Preparation of Sausage Mixture
- 1
Mixing the Ingredients
In a large mixing bowl, combine the ground pork and ground beef.
- 2
Adding Flavorings
Add minced garlic, chopped parsley, fennel seeds, paprika, salt, black pepper, and red pepper flakes to the meat mixture.
- 3
Binding the Mixture
Add the beaten egg and breadcrumbs to the mixture and mix thoroughly until well combined.
- 4
Forming Patties
Divide the mixture into equal portions and shape them into sausage patties.
Cooking the Sausages
- 5
Heating the Pan
Heat olive oil in a large skillet over medium heat.
- 6
Cooking the Patties
Add the sausage patties to the skillet in a single layer. Cook for about 6-7 minutes on each side or until golden brown and cooked through.
Serving
- 7
Assembling the Sandwich
Place each cooked sausage patty on a bun. Top with lettuce leaves and tomato slices.
- 8
Adding Condiments
Add your favorite condiments to taste.
- 9
Serving
Serve the Howardstown Sausage hot with your choice of sides.