Homemade Turtle Brownies Recipe
Make Homemade Turtle Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Turtle Topping
Method
Brownie Preparation
- 1
Melt Butter
Preheat your oven to 350°F (175°C). In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 2
Mix Ingredients
Stir in the granulated sugar, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 4
Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- 5
Prepare Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper. Pour the brownie batter into the prepared dish, spreading it evenly.
- 6
Bake Brownies
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Topping Preparation
- 7
Add Toppings
Once the brownies are baked, remove them from the oven and let them cool for about 10 minutes.
- 8
Drizzle with Caramel
Drizzle the caramel sauce evenly over the top of the brownies.
- 9
Sprinkle Pecans
Sprinkle the chopped pecans over the caramel layer.
- 10
- 11
Cool and Serve
Allow the brownies to cool completely before cutting into squares. Serve and enjoy your homemade turtle brownies!