Hickory-smoked Wings Recipe
Ten bone-in wings, choice of dry spice rub or buffalo sauce, served with choice of ranch or blue cheese.
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Ingredients
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Wings
Dipping Sauces
Method
Preparing the Wings
- 1
Seasoning the Wings
In a large bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper. Add the chicken wings and toss until they are evenly coated with the spice mixture.
- 2
- 3
Smoking the Wings
Place the seasoned wings on the smoker grate. Smoke the wings for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C) and the skin is crispy.
Finishing Touches
- 4
Adding Sauce
If using buffalo sauce, toss the smoked wings in a bowl with the buffalo sauce until evenly coated.
- 5
Serving
Serve the hickory-smoked wings hot with your choice of ranch or blue cheese dressing on the side.