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Ingredients
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Calamari
Banana Peppers
Sauce
Method
Prepare Calamari
- 1
Clean the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Mix Dry Ingredients
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 3
Coat Calamari
Dredge the calamari rings in the flour mixture, shaking off any excess.
Fry Calamari
- 4
Heat Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Calamari
Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown.
- 6
Drain Excess Oil
Use a slotted spoon to remove the fried calamari from the oil and place them on a plate lined with paper towels to drain.
Prepare Banana Peppers
- 7
Prepare Peppers
Cut the tops off the banana peppers and remove the seeds. Slice them into rings.
- 8
Serve
- 9
Plate the Dish
Arrange the fried calamari on a serving platter and top with the sautéed banana peppers.
- 10
Serve with Dip
Serve immediately with a side of Thai sweet chili sauce for dipping.