Farm-fresh Eggs Recipe

Inspired by The Café

Time15m

Serves2

Make Farm-fresh Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients on your kitchen counter. Make sure the eggs are fresh and at room temperature for best results.
2
Whisk the Eggs
In a mixing bowl, crack the farm-fresh eggs. Add salt and black pepper. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined.
3
Heat the Pan
Place a non-stick skillet on medium heat. Add the butter and allow it to melt, swirling it around to coat the pan evenly.
4
Cook the Eggs
Pour the whisked eggs into the heated skillet. Allow the eggs to cook undisturbed for about 1-2 minutes until they start to set around the edges.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Cook for another 2-3 minutes, stirring occasionally, until the eggs are softly set but still slightly runny.
6
Add Fresh Herbs
Once the eggs are cooked to your desired consistency, remove the skillet from heat. Sprinkle the fresh herbs over the eggs and gently fold them in.
7
Serve
Spoon the scrambled eggs onto plates and serve immediately while hot. Enjoy your farm-fresh eggs!