Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This will ensure optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 10 minutes. Ensure the portafilter is clean and dry before use.
- 3
Tamp the Coffee
Add the ground coffee to the portafilter basket. Use a tamper to press down firmly and evenly, applying about 30 pounds of pressure. The coffee should be level and compact.
- 4
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. The espresso should begin to flow within a few seconds and take about 25-30 seconds to extract 30 ml of espresso.
- 5