Double Doozy Cookie Recipe
Make Double Doozy Cookie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Dough
Cream Filling
Method
Cookie Dough Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually mix the dry ingredient mixture into the wet ingredients until just combined. Do not overmix.
- 6
Fold in Chocolate Chips and Walnuts
Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using).
Cream Filling Preparation
- 7
Mix Cream Filling
In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and smooth.
Assembling the Cookies
- 8
Scoop and Bake Cookies
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- 10
Fill Cookies
Once the cookies are completely cool, spread a generous tablespoon of the cream filling on the flat side of one cookie, then top with another cookie, flat side down, to create a sandwich.
- 11
Serve and Enjoy
Repeat until all cookies are filled. Serve immediately, or store in an airtight container in the refrigerator until ready to enjoy.