Denver Omelet Recipe
Diced country ham, green bell pepper, grilled onions, cheddar cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Dice the country ham, green bell pepper, and onions. Shred the cheddar cheese and set aside.
- 2
Cooking the Omelet
- 3
- 4
Cook the Omelet
In the same skillet, add another tablespoon of butter and heat over medium-low heat. Pour in the beaten eggs, tilting the pan to spread them evenly.
- 5
Add Fillings
As the edges begin to set, sprinkle the diced country ham, green bell pepper, grilled onions, and shredded cheddar cheese evenly over one half of the omelet.
- 6
Fold and Serve
Once the eggs are mostly set but slightly runny on top, use a spatula to carefully fold the omelet in half over the fillings. Cook for an additional minute, then slide the omelet onto a plate. Serve hot.