Creole Omelet Recipe
Tomato gravy with andouille sausage, bell peppers, grilled onions.
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Ingredients
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For the Tomato Gravy
For the Omelet
Method
To Prepare the Tomato Gravy
- 1
Cook the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the andouille sausage and cook until browned, about 5-7 minutes.
- 2
- 3
Add Tomatoes and Seasoning
Stir in the diced tomatoes, minced garlic, Cajun seasoning, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally until thickened.
To Make the Omelet
- 4
- 5
Cook the Omelet
In a non-stick skillet, melt the butter over medium-high heat. Pour in the egg mixture and let it cook without stirring for about 2-3 minutes until the edges start to set.
- 6
Add Cheese and Finish Cooking
Once the edges are set, sprinkle the shredded cheddar cheese and chopped green onions over one half of the omelet. Fold the omelet in half and let it cook for another 1-2 minutes until the cheese melts.
- 7
Serve
Transfer the omelet to a plate and top with the prepared tomato gravy. Enjoy your Creole Omelet hot!