Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters, remove the core, and thinly slice the cabbage using a knife or a mandoline. Place the sliced cabbage in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or a food processor. Add the grated carrots to the bowl with the sliced cabbage.
- 3
Chop the Green Onions
Wash the green onions, trim off the root ends, and chop them finely. Add the chopped green onions to the vegetable mixture.
Preparation of Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well blended.
Mixing and Serving
- 5
Combine Vegetables and Dressing
Pour the dressing over the vegetable mixture. Toss everything together until the cabbage and carrots are evenly coated with the dressing.
- 6
Chill and Serve
For best flavor, cover the coleslaw and refrigerate for at least 30 minutes before serving. Serve chilled as a side dish.