Cold Brew Recipe
Make Cold Brew Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Mixture
Serving
Method
Brewing
- 1
Combine Coffee and Water
In a large jar or pitcher, add 1 cup of coarse ground coffee to 4 cups of cold water. Stir gently to ensure that all coffee grounds are saturated.
- 2
Steep the Mixture
Cover the jar or pitcher with a lid or plastic wrap and let it steep at room temperature or in the refrigerator for 12-24 hours. The longer it steeps, the stronger the flavor.
Straining
- 3
Strain the Coffee
After steeping, use a fine mesh strainer or a coffee filter to strain the coffee mixture into a clean jar or pitcher. Discard the coffee grounds.
Serving
- 4
Prepare for Serving
Fill a glass with ice cubes to your preference. Pour the cold brew coffee over the ice, filling the glass about 2/3 full.
- 5
- 6
Enjoy
Your cold brew coffee is ready to be enjoyed! Feel free to customize it with flavored syrups or additional toppings as desired.