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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Measure Coffee
In a measuring spoon, measure 2 tablespoons of coffee grounds. Adjust according to your taste preference.
- 2
Boil Water
In a kettle, bring 1 cup of water to a boil. The ideal temperature for brewing coffee is around 200°F (93°C).
- 3
Combine Coffee and Water
Once the water is boiling, pour it over the coffee grounds in your coffee maker or French press.
- 4
Steep Coffee
Allow the coffee grounds to steep in the hot water for about 4-5 minutes, depending on your desired strength.
- 5
Strain Coffee
If using a French press, press the plunger down slowly to separate the grounds from the liquid. If using a coffee maker, simply let it finish brewing.
- 6
Add Sugar and Milk/Cream
Stir in 1 tablespoon of sugar and 2 tablespoons of milk or cream into your brewed coffee. Adjust according to your taste.
- 7
Flavor Your Coffee
Add optional flavorings like vanilla extract or a sprinkle of cinnamon to enhance the taste if desired.
- 8
Serve and Enjoy
Pour the coffee into your favorite mug and enjoy your perfect cup of coffee!