Cindy’s Bread Pudding Recipe
Make Cindy’s Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter.
- 3
Prepare the Bread
Tear the day-old bread into bite-sized pieces and place them in the greased baking dish.
Mixing the Custard
- 4
Combine Milk and Sugar
In a large mixing bowl, combine the whole milk and granulated sugar. Stir until the sugar is completely dissolved.
- 5
Add Eggs and Flavorings
Add the eggs, vanilla extract, ground cinnamon, nutmeg, and salt to the milk mixture. Whisk until well combined.
Assembling
- 6
Pour Custard over Bread
Pour the custard mixture evenly over the torn bread pieces in the baking dish. If using, sprinkle raisins and chopped nuts on top.
- 7
Let It Soak
Allow the mixture to sit for about 15-20 minutes, allowing the bread to soak up the custard.
Baking
- 8
Bake the Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 9
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm or at room temperature.