Chocolate Chunk Cookie Recipe
Make Chocolate Chunk Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- 2
Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined. Set aside.
Mixing
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- 4
Add Vanilla and Eggs
Add the vanilla extract and the eggs, one at a time, mixing well after each addition until fully incorporated.
- 5
Combine with Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- 6
Fold in Chocolate
Using a spatula, gently fold in the chocolate chunks or chips until evenly distributed throughout the dough.
Baking
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.