Chocolate Cake Recipe
Rich chocolate cake served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- 3
- 4
Add Boiling Water
Stir in the boiling water until fully combined. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from pans and cool completely on wire racks.
Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, beat the butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with milk. Beat until smooth and fluffy. Stir in the vanilla extract.
- 8
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
Serving
- 9
Serve the Cake
Slice the chocolate cake and serve each slice with a scoop of vanilla ice cream on the side.