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Ingredients
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Chips
Queso Dip
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 triangles using a sharp knife or kitchen scissors.
- 2
- 3
Cook Until Golden
Fry the tortilla chips for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 4
Season
Sprinkle the fried chips with salt immediately after removing them from the oil. Set aside.
Queso Dip
- 5
Melt the Cheeses
In a medium saucepan over low heat, combine the Velveeta and cream cheese. Stir occasionally until melted and smooth.
- 6
Add Tomatoes and Onion
Once the cheeses are melted, add the can of diced tomatoes with green chilies and the chopped onion. Stir to combine.
- 7
Season the Dip
Add sliced jalapeños, garlic powder, salt, and black pepper to the mixture. Stir well and continue to cook on low heat for about 5-7 minutes, allowing the flavors to meld.
- 8
Serve
Once the queso dip is creamy and heated through, remove it from the heat and serve immediately with the tortilla chips.