Chippendale Garden Salad Recipe
Mixed greens, shredded carrots, gala apple slices, sliced onions, pecans, and choice of dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Wash and Dry Greens
Thoroughly wash the mixed greens under cold running water. Use a salad spinner to dry them, or pat them dry with a clean kitchen towel.
- 2
Shred Carrots
If not pre-shredded, use a box grater or food processor to shred 1 cup of carrots.
- 3
Slice Apple
Core the gala apple and slice it thinly. You can leave the skin on for added color and nutrition.
- 4
Slice Onion
Peel the red onion and slice it thinly. You can soak the slices in cold water for 10 minutes to reduce their sharpness if desired.
Assemble Salad
- 5
Combine Ingredients
In a large salad bowl, combine the washed mixed greens, shredded carrots, sliced gala apple, and sliced red onion.
- 6
Add Pecans
Sprinkle the half cup of pecans over the salad mixture.
- 7
Dress the Salad
Drizzle your choice of dressing over the salad. Start with a little and add more to taste, tossing the salad gently to combine all ingredients.