Chipendale Garden Salad Recipe
Mixed greens, shredded carrots, gala apple slices, sliced onions, pecans, and choice of dressing. Topped with shaved parmesan and light tomato drizzle, paired with house pimento cheese and pepper jelly.
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Ingredients
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Salad Base
Toppings
Dressing
Pimento Cheese and Pepper Jelly
Method
Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, shredded carrots, and sliced onions. Toss gently to mix.
- 2
Slice the Apple
Core and slice the gala apple into thin wedges. Add the apple slices to the salad bowl.
- 3
Assembly
- 4
Dress the Salad
Drizzle the choice of salad dressing over the salad and toss gently to coat all ingredients evenly.
- 5
Add Toppings
Sprinkle the shaved parmesan cheese over the top of the salad. Then, drizzle the tomato sauce or puree lightly over the salad for added flavor.
Serving
- 6
Serve with Pimento Cheese and Pepper Jelly
Spoon the house pimento cheese onto the side of the salad and drizzle with pepper jelly. Serve immediately.