Chicken Parmesan Recipe
Breaded chicken breast, spaghetti, pomodoro sauce, mozzarella cheese, parmesan cheese.
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Ingredients
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Chicken
Pasta
Sauce
Toppings
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into beaten eggs, then coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the chicken breasts until golden brown on both sides, about 4-5 minutes per side.
- 4
Bake the Chicken
Transfer the browned chicken to a baking dish. Top each breast with marinara sauce, mozzarella, and Parmesan cheese. Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
Pasta Preparation
- 5
Cook the Spaghetti
In a large pot, bring water to a boil. Add salt and spaghetti, cooking according to package directions until al dente. Drain and set aside.
Sauce Preparation
- 6
Assembly
- 7
Combine and Serve
On a plate, serve a portion of spaghetti topped with pomodoro sauce. Place a piece of chicken parmesan on top. Garnish with extra Parmesan if desired.