Chicken Club Sandwich Recipe

Inspired by The Café

Time30m

Serves1

Grilled chicken breast, crispy bacon, lettuce, tomato, and mayo on toasted bread.

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Ingredients

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1
Prepare the Chicken
If not already grilled, season the chicken breast with salt and black pepper. Grill over medium-high heat for about 6-7 minutes on each side, until cooked through. Let it rest before slicing it thinly.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Then remove them from the skillet and let them drain on paper towels.
3
Slice the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.

4
Toast the Bread
Toast the slices of bread until golden brown and crispy.
5
Spread the Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
6
Layer the Ingredients
On one slice of bread, layer the sliced grilled chicken, followed by crispy bacon, lettuce, and tomato. Season with additional salt and pepper if desired.
7
Complete the Sandwich
Top with another slice of bread, mayonnaise side down. Repeat the layering with the remaining ingredients and finish with the last slice of bread on top.

8
Slice and Serve
Carefully slice the sandwich in half diagonally and serve immediately with your choice of side (e.g., chips, fries, or a salad).