Chicken & Waffles Recipe
Boneless chicken breast, fresh belgian waffle, drizzled with rich maple syrup and topped with house-made cinnamon-honey butter.
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Ingredients
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Chicken
Waffles
Cinnamon-Honey Butter
Toppings
Method
Chicken Preparation
- 1
Season the Chicken
In a bowl, season the boneless chicken breasts with salt, black pepper, garlic powder, and paprika. Ensure the chicken is evenly coated with the seasoning.
- 2
Prepare the Breading
Set up a breading station: Place the all-purpose flour in one shallow dish, whisk the eggs in another dish, and pour the buttermilk into a third dish.
- 3
Bread the Chicken
Dip each seasoned chicken breast first into the flour, then into the beaten eggs, and finally into the buttermilk. Ensure each piece is fully coated.
- 4
Fry the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 6-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Waffle Preparation
- 5
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 6
- 7
Combine and Cook
Pour the wet ingredients into the dry ingredients and mix until just combined. Preheat the waffle iron and pour the batter according to the manufacturer's instructions, cooking until golden brown.
Cinnamon-Honey Butter Preparation
- 8
Make the Butter
In a bowl, beat the unsalted butter until smooth and creamy. Add honey and ground cinnamon, mixing until well combined.