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Ingredients
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Dough
Filling
For Frying
Method
Prepare the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
Prepare the Filling
- 4
Mix Cheese Filling
In a medium bowl, combine the grated cheddar cheese, softened cream cheese, and chopped chives. Mix until well combined and creamy.
Assemble the Beignets
- 5
Fill the Beignets
Heat a large pot with vegetable oil over medium-high heat until hot (around 350°F or 175°C). Using a spoon or cookie scoop, drop a tablespoon of dough into the hot oil, then immediately add about a teaspoon of the cheese filling on top, followed by another spoonful of dough to cover the filling.
- 6
Fry the Beignets
Carefully lower the filled dough into the hot oil. Fry for 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them and drain on paper towels.