Center Cut Filet Recipe
8 oz cut, choice of maitre d' herb butter or applewood smoked bacon blue cheese butter, garlic mashed potatoes, asparagus.
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Ingredients
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Filet
Maitre d' Herb Butter
Applewood Smoked Bacon Blue Cheese Butter
Garlic Mashed Potatoes
Asparagus
Method
Preparing the Filet
- 1
Season the Filet
Sprinkle the center cut filet mignon with salt and black pepper on both sides.
- 2
- 3
Rest the Filet
Remove the filet from the skillet and let it rest for 5 minutes before serving.
Making Maitre d' Herb Butter
- 4
Prepare the Butter
In a bowl, mix together softened unsalted butter, chopped parsley, chives, minced garlic, and lemon juice until well combined.
- 5
Chill the Butter
Transfer the mixture to a piece of plastic wrap, shape it into a log, and refrigerate until firm.
Making Applewood Smoked Bacon Blue Cheese Butter
- 6
Prepare the Butter
In a bowl, combine softened unsalted butter, crumbled bacon, blue cheese, and garlic powder. Mix until well combined.
- 7
Chill the Butter
Transfer the mixture to a piece of plastic wrap, shape it into a log, and refrigerate until firm.
Making Garlic Mashed Potatoes
- 8
- 9
Mash the Potatoes
Drain the potatoes and return them to the pot. Add unsalted butter, minced garlic, milk, salt, and black pepper. Mash until smooth and creamy.
Preparing the Asparagus
- 10
- 11
Roast the Asparagus
Spread the asparagus on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 15-20 minutes, until tender.