Caesar Salad Recipe
Romaine lettuce, croutons, Caesar dressing, and parmesan.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop into bite-sized pieces.
- 2
- 3
Grate the Parmesan Cheese
Using a grater, grate the parmesan cheese until you have about 1/2 cup ready for the salad.
Dressing Preparation
- 4
Make the Caesar Dressing
In a mixing bowl, combine 1 cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, and 1 minced garlic clove. Whisk until smooth and creamy.
- 5
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste. Mix well to combine.
Combine and Serve
- 6
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, croutons, and grated parmesan cheese.
- 7
Dress the Salad
Pour the prepared Caesar dressing over the salad ingredients. Toss gently until everything is well coated.
- 8
Serve
Divide the salad into bowls or plates and serve immediately.