Buttered Toast Recipe
Make Buttered Toast Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients required for buttered toast, including bread, butter, and any optional toppings you wish to use.
- 2
Choose Bread
Select your preferred type of bread (white, whole grain, sourdough, etc.) for toasting.
Toasting
- 3
Toast the Bread
Place the slices of bread in a toaster or on a grill. Toast them until they reach your desired level of crispness, usually about 2-4 minutes depending on the appliance.
Butter Application
- 4
Spread the Butter
Once the bread is toasted, remove it from the toaster (be careful of heat). Using a butter knife, spread approximately 1 tablespoon of butter on each slice of hot toast. Allow the butter to melt slightly before serving.
Optional Toppings
- 5
Add Toppings (Optional)
If desired, add a tablespoon of jam, honey, or a sprinkle of cinnamon sugar on top of the buttered toast for added flavor.