Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Breading
Sauce
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (232°C). Remove the leaves from the cauliflower and cut it into bite-sized florets. Rinse and pat dry.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. Gradually add water to the dry ingredients, stirring until a smooth batter forms.
Baking
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter.
- 4
Bake the Cauliflower
Arrange the coated cauliflower florets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
Saucing
- 5
Add Buffalo Sauce
Once the cauliflower is baked, remove it from the oven and place it in a large bowl. Pour the buffalo sauce over the hot cauliflower and toss to coat evenly.
Serving
- 6
Serve
Serve the buffalo cauliflower hot, with your choice of ranch or blue cheese dressing for dipping.