Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepping the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Rinse the sprouts under cold water, then pat them dry with a kitchen towel.
- 2
Cutting the Brussels Sprouts
Cut the Brussels sprouts in half lengthwise, ensuring even cooking.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Seasoning
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the sprouts are well coated.
- 5
Roasting
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- 6
Finishing Touch
Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to coat evenly.