Broadway Wings Recipe
Ten bone-in wings with dry spice rub or tossed in house Buffalo sauce. Choose hickory-smoked or traditional.
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Ingredients
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Wings
Dry Spice Rub
Buffalo Sauce
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for crispy wings.
- 2
Prepare the Wings
Rinse the bone-in chicken wings under cold water and pat them dry with paper towels. This helps achieve crispiness.
- 3
Coat the Wings
In a large bowl, toss the wings with olive oil until they are evenly coated.
Dry Spice Rub Application
- 4
Mix the Dry Ingredients
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 5
Rub the Wings
Sprinkle the dry spice rub over the coated wings and toss them until all the wings are evenly coated with the spice mixture.
Cooking the Wings
- 6
Bake the Wings
Place the wings on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Buffalo Sauce Preparation
- 7
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, and vinegar. Stir until well combined and heated through.
Tossing Wings in Sauce
- 8
Toss Wings in Buffalo Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated.