Jul 14 2026
Restaurants›The Café›Brent Street Burger Recipe

Brent Street Burger Recipe

Inspired by The Café
Time30m
Serves2

Cheddar cheese, lettuce, tomato, pickles, onion, toasted brioche bun, and choice of one side.

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Ingredients

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Burger Ingredients

Side Options

Method

Burger Preparation

  1. 1

    Prepare the Beef Patties

    In a mixing bowl, take the ground beef and form it into two equal-sized patties. Make sure to season both sides with salt and pepper to taste.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 3

    Melt the Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to help melt the cheese.

  4. 4

    Toast the Buns

    While the patties are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.

Assembly

  1. 5

    Prepare the Vegetables

    Wash and slice the lettuce, tomato, and onion. Slice the tomato into rounds and the onion into thin rings.

  2. 6

    Assemble the Burger

    On the bottom half of each toasted brioche bun, layer the lettuce, followed by the cooked beef patty with melted cheese, tomato slices, pickles, and onion rings. Top with the other half of the bun.

Serving

  1. 7

    Serve with a Side

    Choose one of the side options (French fries, coleslaw, or onion rings) and serve alongside the burger on a plate.

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