Breakfast Plate Recipe
Two eggs cooked to order, choice of applewood-smoked bacon or Howardstown breakfast sausage, and choice of grits or roasted red potatoes, choice of buttermilk biscuit or toast.
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Ingredients
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Eggs
Protein Choice
Carbohydrate Choice
Biscuit or Toast
Method
Cooking Eggs
- 1
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet. Season with salt and pepper. Cook to your desired doneness (sunny side up, over easy, etc.). Remove from heat and set aside.
Cooking Protein
- 2
Preparing Carbohydrates
- 3
Cook Grits or Roasted Red Potatoes
If using grits, bring 2 cups of water to a boil in a saucepan, add grits, and reduce heat. Cook for about 5-7 minutes until thickened, stirring frequently. If using potatoes, chop them into small cubes, toss with olive oil, salt, and pepper, and roast in a preheated oven at 400°F (200°C) for 25-30 minutes until golden and tender.
Final Assembly
- 4
Assemble the Breakfast Plate
On a large plate, arrange the cooked eggs, your choice of bacon or sausage, and either grits or roasted red potatoes. Serve with a warm buttermilk biscuit or a slice of toast on the side.