Blueberry Muffin Recipe
Make Blueberry Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.
- 2
Prepare the muffin tin
Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
Mixing Ingredients
- 3
Combine dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine wet and dry mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Adding Blueberries
- 6
Fold in blueberries
Gently fold in the fresh blueberries into the batter, being careful not to break them.
Baking
- 7
Fill muffin cups
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool and serve
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.