Jul 14 2026
Restaurants›The Café›Blackened Shrimp Manale Recipe

Blackened Shrimp Manale Recipe

Inspired by The Café
Time30m
Serves4

Make Blackened Shrimp Manale Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Preparation

Pasta and Sauce

Method

Shrimp Preparation

  1. 1

    Season the Shrimp

    In a large bowl, toss the peeled and deveined shrimp with the blackening seasoning until evenly coated.

  2. 2

    Sear the Shrimp

    Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are blackened and cooked through. Remove from the skillet and set aside.

Pasta and Sauce

  1. 3

    Cook the Pasta

    In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

  2. 4

    Make the Sauce

    In the same skillet used for the shrimp, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 5

    Combine Ingredients

    Pour in the heavy cream and bring to a simmer. Gradually stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper.

  4. 6

    Mix Pasta and Shrimp

    Add the cooked fettuccine and blackened shrimp to the sauce, tossing gently to combine. Cook for an additional 2-3 minutes to heat through.

  5. 7

    Garnish and Serve

    Remove from heat, sprinkle with chopped parsley, and serve immediately.

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