Belgian Waffle Recipe
Topped with whipped cream and choice of one topping: strawberries, fresh blueberries, chocolate chips, chopped pecans, sliced banana, cooked gala apples, or applewood-smoked bacon.
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Ingredients
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Waffle Batter
Toppings
Method
Prepare the Waffle Batter
- 1
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Cook the Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Lightly grease the waffle iron with cooking spray. Pour an appropriate amount of batter onto the heated waffle iron and close the lid. Cook according to the manufacturer's instructions until the waffles are golden brown.
- 6
Repeat
Repeat the process with the remaining batter, greasing the waffle iron as needed.
Prepare the Toppings
- 7
Prepare Fresh Fruits
Wash and slice the strawberries, blueberries, banana, and gala apples. If using bacon, cook until crispy and crumble.
- 8
Whip the Cream
If using heavy cream, whip it until soft peaks form. Sweeten with a bit of sugar if desired.
Assemble and Serve
- 9
Plate the Waffles
Place the cooked waffles onto serving plates.
- 10
Add Toppings
Top each waffle with a generous dollop of whipped cream and your choice of additional toppings such as strawberries, blueberries, chocolate chips, pecans, sliced banana, cooked apples, or bacon.
- 11
Serve Immediately
Serve the waffles immediately while warm, allowing guests to choose their favorite toppings.