Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Asparagus Preparation
Method
Preparation Steps
- 1
Prepare the Asparagus
Begin by rinsing the fresh asparagus under cold water to remove any dirt. Snap off the tough ends of each asparagus spear by bending them gently until they break naturally.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the asparagus.
- 3
Season the Asparagus
In a large bowl, combine the asparagus with olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is evenly coated with the oil and seasonings.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet. Ensure they are not overcrowded for even roasting.
- 5
Roast the Asparagus
Place the baking sheet in the preheated oven and roast the asparagus for 15-20 minutes, or until they are tender and slightly crispy. You can shake the pan halfway through cooking for even results.
- 6
Add Lemon and Cheese
Once done, remove the asparagus from the oven and drizzle with fresh lemon juice. If desired, sprinkle grated Parmesan cheese over the asparagus before serving.
- 7
Serve
Serve the roasted asparagus warm as a side dish, and enjoy the delightful flavors!