Salmon Croquettes & Grits Recipe

Preparation

1. 1

   Make the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of yellow stone ground grits and 0.5 tsp of salt. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until thickened. Stir in 2 tbs of butter before serving.

2. 2

   Prepare the Salmon Croquettes

   In a large bowl, combine the canned salmon (drained), green onions, mayonnaise, Dijon mustard, beaten egg, bread crumbs, salt, and black pepper. Mix until well combined. Form the mixture into patties.

3. 3

   Cook the Croquettes

   Heat olive oil in a skillet over medium heat. Cook the salmon patties for about 4-5 minutes on each side, until golden brown and crispy.

4. 4

   Serve

   Serve two salmon croquettes on a bed of grits, along with two eggs cooked to your preference and your choice of bread.