Shrimp & Grits Recipe
Yellow stone ground grits, andouille sausage, peppers, and onions served w/ a cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a medium saucepan, bring 4 cups of chicken broth to a boil. Slowly whisk in the yellow stone ground grits. Reduce the heat and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy. Remove from heat and stir in salt and pepper to taste.
- 2
Cook the Sausage and Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced andouille sausage and cook until browned, about 5-7 minutes. Add the diced bell pepper, onion, and minced garlic. Sauté until the vegetables are softened, about 3-5 minutes.
- 3
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet with the sausage and vegetables. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes. Season with salt and black pepper to taste.
- 4
Prepare the Cream Sauce
Stir in the heavy cream into the skillet, mixing well to combine. Allow the mixture to simmer for an additional 2-3 minutes, letting the sauce thicken slightly.
- 5
Serve
To serve, spoon the creamy shrimp and sausage mixture over a generous portion of the prepared grits. Garnish with chopped green onions.
