Chicken Parmesan Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Chicken

   Flatten the chicken breasts to an even thickness. Season with salt and black pepper. Set up a breading station with three bowls: one with flour, one with beaten egg, and another with bread crumbs.

3. 3

   Bread the Chicken

   Coat each chicken breast in flour, dip in beaten egg, then coat with bread crumbs. Ensure they are evenly coated.

4. 4

   Fry the Chicken

   In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and place on paper towels to drain excess oil.

5. 5

   Assemble the Dish

   In the same skillet, reduce heat and add the marinara sauce. Stir until heated through. In a baking dish, combine the cooked pasta and marinara sauce. Top with fried chicken, smoked provolone, and parmesan cheese.

6. 6

   Bake

   Preheat oven to 400°F (200°C). Bake the assembled dish for 15-20 minutes until the cheese is bubbly and golden.

7. 7

   Prepare Garlic Bread

   While the dish is baking, mix softened butter with minced garlic and spread on slices of bread. Toast in the oven until golden.

8. 8

   Serve

   Once baked, remove the dish from the oven, garnish with parsley if desired, and serve hot with garlic bread on the side.