Rise & Shine Platter Recipe

Preparation Instructions

1. 1

   Prepare Pancake Batter

   In a large mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

2. 2

   Cook Pancakes

   Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Keep warm.

3. 3

   Prepare Waffle Batter (optional)

   For the Belgian waffle, use the same batter as the pancakes or follow your waffle iron’s specific recipe. Pour batter into a preheated waffle iron and cook according to manufacturer's instructions.

4. 4

   Make French Toast

   In a shallow bowl, whisk together eggs, milk, and a pinch of salt. Dip each slice of bread into the egg mixture, coating both sides. Heat butter on a skillet over medium heat and cook the bread until golden brown on both sides.

5. 5

   Cook Eggs

   In a separate pan, cook the eggs to your preference (scrambled, sunny-side up, etc.) and set aside.

6. 6

   Cook Meat

   In a skillet, cook your choice of meat until crispy and cooked through.

7. 7

   Assemble the Platter

   On a large plate, arrange your choice of pancakes, waffles, or French toast, top with butter, serve alongside the cooked eggs and meat, and drizzle with maple syrup to taste.