Name: The Brunch House of Augustas Patty Melt Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 lbs Ground beef or chicken breast; 2 slices Sourdough bread; 2 slices Cheese (American or Swiss); 0.5 cups Onion (sliced); 1 tbs Brown sugar; 2 slices Pepper bacon; 1 tbs Butter; 0 to taste Salt; 0 to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

1/2 lb burger or 6oz chicken breast with cheese, onions, brown sugar pepper bacon served on sourdough bread

In a skillet over medium heat, cook the pepper bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.

Cook the Bacon

In the same skillet, add sliced onions and brown sugar. Cook over medium heat until the onions are caramelized, about 5-7 minutes. Remove and set aside.

Sauté the Onions

Form the ground beef or chicken into a patty. Season with salt and pepper. In the skillet, cook the patty for about 4-5 minutes on each side until fully cooked. Place a slice of cheese on top of the patty in the last minute of cooking to melt.

Cook the Patty

Spread butter on one side of each slice of sourdough bread. On the non-buttered side of one slice, layer the melted cheese patty, caramelized onions, and bacon. Top with the second slice of bread, buttered side facing out.

Assemble the Patty Melt

In the same skillet, grill the sandwich over medium heat until golden brown and crispy, about 3-4 minutes per side.

Grill the Sandwich

Remove from skillet, cut in half, and serve hot.

Serve

Ground beef or chicken breast

Sourdough bread

Cheese (American or Swiss)

Onion (sliced)

Brown sugar

Pepper bacon

Butter

Salt

Pepper

Patty Melt

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Make Patty Melt Recipe in just 30m. 1/2 lb burger or 6oz chicken breast with cheese, onions, brown sugar pepper bacon served on sourdough bread

Patty Melt Recipe

Ingredients

Patty Melt Ingredients

Method

Cooking Instructions