Brunch House Salad Recipe
Fresh mixed greens topped with cucumbers, tomatoes, mixed cheese, red onions, eggs, and bacon bits
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the mixed greens. Dice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion. Chop the hard-boiled eggs.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cucumbers, cherry tomatoes, mixed cheese, red onion, hard-boiled eggs, and bacon bits.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately as a refreshing brunch option.
