Brunch House Platter Recipe

Preparation Steps

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits and 1 tsp of salt. Reduce heat to low, cover, and simmer for about 20 minutes, stirring occasionally until thickened. Add butter before serving.

2. 2

   Cook the Breakfast Potatoes

   If using breakfast potatoes, dice them and cook in a skillet with a bit of oil over medium heat. Season with salt and pepper, cooking until golden brown and tender, about 15-20 minutes.

3. 3

   Cook the Meat

   In a separate skillet, cook the bacon or sausage over medium heat until crispy. Drain on paper towels.

4. 4

   Cook the Eggs

   In the same skillet used for the meat, crack the eggs and cook them to your liking (scrambled, fried, or poached). Season with salt and pepper.

5. 5

   Toast the Bread

   Toast the slices of your chosen bread until golden brown.

6. 6

   Assemble the Platter

   On a plate, serve the cooked eggs, a scoop of grits or breakfast potatoes, the meat, and the toasted bread.