Breakfast Sandwich Recipe

Preparation Instructions

1. 1

   Cook the Meat

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2. 2

   Prepare the Eggs

   In the same skillet, add butter and crack in the eggs. Cook to your desired doneness, seasoning with salt and pepper.

3. 3

   Toast the Bread

   If using sourdough, toast the slices until golden brown. If using a biscuit, warm it in the oven or microwave.

4. 4

   Assemble the Sandwich

   On one slice of sourdough or one half of the biscuit, layer the cooked bacon, then the egg, followed by a slice of cheddar cheese. Add sliced avocado on top and cover with the other slice of bread or biscuit half.

5. 5

   Serve

   Cut the sandwich in half and serve warm. Enjoy your customizable breakfast sandwich!