Truffle & Parmesan Fries Recipe
fries / truffle oil / parmesan / garlic aioli
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Ingredients
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Fries
Garlic Aioli
Method
Fries Preparation
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Frying the Fries
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes.
- 3
Seasoning the Fries
Remove the fries from the oil and drain on paper towels. While still hot, drizzle with truffle oil and sprinkle with salt and black pepper. Toss to coat evenly.
- 4
Adding Parmesan
Immediately sprinkle the grated Parmesan cheese over the fries while they are still warm, allowing the cheese to melt slightly.
Garlic Aioli Preparation
- 5
Making the Aioli
In a bowl, combine mayonnaise, minced garlic cloves, lemon juice, and salt. Mix well until smooth.