Camerons First Light Session Lager Recipe
Recipe information
Make Camerons First Light Session Lager in just 3h 30m. ABV 4.0
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Ingredients
Brewing Ingredients
Brewing Instructions
1. Mashing
Heat 15 liters of water to 67°C. Add the pale malt and caramel malt to the water. Maintain the temperature for 60 minutes.
2. Lautering
After mashing, drain the liquid (wort) and sparge with 5 liters of hot water at 75°C.
3. Boiling
Bring the wort to a boil and add Cascade hops. Boil for 60 minutes, adding Hallertau hops in the last 15 minutes.
4. Cooling
Cool the wort quickly to 20°C using a wort chiller.
5. Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal and let ferment at 20°C for about 1-2 weeks.
6. Bottling
Once fermentation is complete, siphon the beer into sanitized bottles, adding priming sugar for carbonation, and cap the bottles.
7. Conditioning
Let the bottles condition at room temperature for 1-2 weeks before refrigerating and enjoying.
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