Jun 08 2026
RestaurantsThe Brig PubPerez Cruz Reserva (chile) Cabernet Sauvignon Recipe

Perez Cruz Reserva (chile) Cabernet Sauvignon Recipe

Inspired by The Brig Pub
Time30m
Serves1

5 oz - 10.95, 8 oz - 15.75, bottle - 50.00

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Ingredients

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Wine

Method

Serving Instructions

  1. 1

    Chilling the Wine

    Place the bottle in a wine cooler or an ice bucket for about 30 minutes before serving to achieve the ideal serving temperature.

  2. 2

    Serving the Wine

    Pour 5 oz or 8 oz of the Perez Cruz Reserva Cabernet Sauvignon into a wine glass. Allow it to breathe for a few minutes before tasting.

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