chicken / rice vermicelli / spicy peanut pad Thai sauce / garlic chips / toasted peanuts / spring onion

Soak the rice vermicelli noodles in hot water for about 10 minutes or until tender. Drain and set aside.

Prepare the Noodles

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

Cook the Chicken

In a bowl, mix together peanut butter, soy sauce, fish sauce, brown sugar, chili paste, and lime juice until smooth.

Make the Sauce

Add the cooked noodles to the skillet with the chicken, then pour the peanut sauce over the top. Toss everything together until well combined and heated through, about 2-3 minutes.

Combine Everything

Plate the pad Thai and top with chopped spring onions, garlic chips, and toasted peanuts. Serve immediately.

Serve

Chicken breast, sliced

peanut chicken pad thai

Recipe information

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