Peanut Chicken Pad Thai Recipe
chicken / rice vermicelli / spicy peanut pad Thai sauce / garlic chips / toasted peanuts / spring onion
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Ingredients
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Main Ingredients
Spicy Peanut Pad Thai Sauce
Toppings
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice vermicelli noodles in hot water for about 10 minutes or until tender. Drain and set aside.
- 2
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 3
Make the Sauce
In a bowl, mix together peanut butter, soy sauce, fish sauce, brown sugar, chili paste, and lime juice until smooth.
- 4
Combine Everything
Add the cooked noodles to the skillet with the chicken, then pour the peanut sauce over the top. Toss everything together until well combined and heated through, about 2-3 minutes.
- 5