Peanut Chicken Pad Thai Recipe
chicken / rice vermicelli / spicy peanut pad Thai sauce / garlic chips / toasted peanuts / spring onion
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Ingredients
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Main Ingredients
Spicy Peanut Pad Thai Sauce
Toppings
Method
Cooking Instructions
Prepare the Noodles
Soak the rice vermicelli noodles in hot water for about 10 minutes or until tender. Drain and set aside.
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
Make the Sauce
In a bowl, mix together peanut butter, soy sauce, fish sauce, brown sugar, chili paste, and lime juice until smooth.
Combine Everything
Add the cooked noodles to the skillet with the chicken, then pour the peanut sauce over the top. Toss everything together until well combined and heated through, about 2-3 minutes.