Spicy Crab Rangoon Recipe
Dive into a crispy, golden-brown exterior that encases a luscious filling of tender crab meat and a delightful blend of creamy cheeses, all elevated by a kick of zesty spices. Our Spicy Crab Rangoon is the perfect balance of savory and heat, served with a tangy dipping sauce that will leave your taste buds dancing with joy. A must-try for any seafood lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Wrappers
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine crab meat, cream cheese, chopped green onions, sriracha sauce, garlic powder, and soy sauce. Mix until well combined and set aside.
- 2
Assemble the Rangoon
Take a wonton wrapper and place about a teaspoon of the crab filling in the center. Moisten the edges of the wrapper with water, fold it over to form a triangle, and press the edges to seal. Repeat with remaining wrappers.
- 3
Fry the Rangoon
In a deep frying pan, heat the oil over medium-high heat. Once hot, carefully add the crab rangoon in batches, frying until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the spicy crab rangoon hot with additional sriracha or sweet chili sauce for dipping.