Chili Cheese Recipe
Shredded colby, covered in our hearty homemade chili. Topped with diced red onion and sour cream.
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Ingredients
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Chili Cheese Ingredients
Method
Chili Preparation Instructions
- 1
Cook the Ground Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
Add Chili Ingredients
Stir in the chili beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Bring the mixture to a simmer.
- 3
Simmer the Chili
Reduce heat to low and let the chili simmer for about 20-25 minutes, stirring occasionally.
- 4
Assemble the Dish
In a serving bowl, layer the shredded colby cheese, then spoon the hot chili on top.
- 5
Garnish
Top with diced red onion and a dollop of sour cream before serving.