Breakfast Recipe

Cooking Directions

1. 1

   Prepare the Sausage Gravy

   In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain excess fat, leaving about 1 tablespoon in the skillet.

2. 2

   Make the Roux

   Add the flour to the sausage and stir to combine. Cook for about 1 minute to form a roux.

3. 3

   Add Liquid

   Gradually stir in the milk and chicken broth, ensuring there are no lumps. Continue to stir until the mixture thickens.

4. 4

   Season the Gravy

   Add salt, black pepper, garlic powder, and onion powder. Stir well to combine and let simmer on low heat.

5. 5

   Scramble the Eggs

   In a separate pan, melt butter over medium heat. Whisk together the eggs and pour them into the pan. Cook, stirring gently, until the eggs are just set.

6. 6

   Combine and Serve

   Remove the eggs from heat and fold in the mozzarella cheese until melted. Serve the cheesy scrambled eggs topped with the sausage gravy.