Pork Egg Rolls/veggie Spring Rolls Recipe

Preparation Directions

1. 1

   Prepare the Filling

   In a large skillet over medium heat, cook the ground pork until browned. Drain excess fat.

2. 2

   Add Vegetables

   Add shredded cabbage, grated carrot, chopped green onion, and minced garlic to the skillet. Pour in soy sauce and sesame oil. Cook for 3-5 minutes until vegetables are tender. Remove from heat and let cool.

3. 3

   Wrap the Rolls

   Take an egg roll wrapper and place 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

5. 5

   Fry the Rolls

   Carefully place the rolls in the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Serve hot with sweet chili sauce for dipping.